Saturday started out with a quick trip to Wild Winds Buffalo Preserve in Fremont, IN. My youngest and I didn’t take the truck trip into the preserve, but we were able to visit the 1850’s Rendezvous and talk with a few of the ‘trappers’. The main goal of the trip was to pick up some bison burgers for a gaming night at my oldest’s house. Good food, good fun and a wonderful afternoon and late-late evening. More Dungeons and Dragons was played.
Today, I made a recipe that I submitted to our Theater’s cookbook to serve at the final production of “Kitchen Witches”. Fun little show and the audience/guests seemed to like my samples. The recipe is on page 6 of our cook book. (Just wondering if we could sell that on line? — E-Book???).
I’m going to try a recipe or more from the book, they all look pretty good to me. My oldest daughter got to be the on stage “guest judge” for the show today. She seemed to really enjoy the small bit of stage work. Another day of good fun.
And finally I see that some dear friends are all back from their Florida vacations. Someday, when I can get more than a day or two off, I will need to do something like that.
That’s all folks…
Yes, I will have to get around to some of the recipes in the book as well.
Does advance notice help with time off? If so, let’s plan a trip to FL for late Sept / early Oct 2009. What recipe did you cook for the show? I have yet to receive my 3 cookbooks!
taylhis Advanced notice helps, but never in September or October. Those are known busy months, and we rarely have time off approved during those months.
I made ginger-peach li’l smokies. Page 6.